2

Bubbles in Food 2 || Aeration of Biscuit Doughs During Mixing

Year:
2008
Language:
english
File:
PDF, 1.47 MB
english, 2008
3

Extrusion as a thermo-mechanical pre-treatment for lignocellulosic ethanol

Year:
2010
Language:
english
File:
PDF, 473 KB
english, 2010
12

Fungal Laccases: Production, Function, and Applications in Food Processing

Year:
2010
Language:
english
File:
PDF, 204 KB
english, 2010